Kakimade Gohan
(Rice Mixed with Fish and Vegetables)
(Rice Mixed with Fish and Vegetables)
Ingredients (for 2-3 people):
- Rice:
- 1.5gou (225g)
- Sake:
- 1tablespoon
- Carrot:
- 1/6piece
- Koya tofu (freeze-dried tofu):
- 1/2piece
- Grilled mackerel:
- Half fillet
- Shiitake mushroom:
- 1piece
- Abura-age (fried tofu):
- 1/4piece
- Chikuwa (fish cake):
- 1/4piece
- Konjac:
- 1/6block
- Bamboo shoot:
- 15g
- Soy sauce:
- 2tablespoons
- Sugar:
- 3.5tablespoons
- Cook the rice with some sake, making it slightly firmer than usual.
- Remove the bones from the grilled mackerel and break it into pieces.
- Place the mackerel bones in water, bring it to a boil, and extract the broth (100ml).
- Prepare the other ingredients by trimming them and slicing them thinly.
- Add the mackerel pieces and sliced ingredients into the broth from step 3, then add soy sauce and sugar. Simmer everything together.
- Mix the hot rice from step 1 with the ingredients from step 5.
Mame Gohan
(Rice Cooked with Green Peas)
(Rice Cooked with Green Peas)
Ingredients (for 3-4 people):
- Rice:
- 2gou (300g)
- Usui green peas (approximately 200g with pods):
- 100g
- Sake:
- 1 tablespoon
- Salt:
- 1 teaspoon
- Take the Usui green peas out of the pods and gently wash them.
- Put all the ingredients in a rice cooker and cook as usual.
Chagayu
(Rice Porridge with Tea)
(Rice Porridge with Tea)
Ingredients (for 2-3 people):
- Rice:
- 1gou (150g)
- Water:
- 1200ml
- Hojicha (roasted tea):
- 2tablespoons
- Salt:
- A pinch (optional)
- Bring the water to a boil in a pot. Place the hojicha tea leaves in a tea bag and brew until the tea develops a good color.
- Remove the tea bag, add the washed rice, and cook over high heat.
- Stir gently by scooping with a ladle or spatula.
- Once the rice has expanded, turn off the heat. * Add a pinch of salt if desired.
Mackerel Takitaki
(Mackerel Sukiyaki)
(Mackerel Sukiyaki)
Ingredients (for 3-4 people):
- Dashi stock:
- 600ml
- Sugar:
- 5tablespoons
- Soy sauce:
- 120ml
- Sake:
- 150ml
- Mirin (sweet rice wine):
- 150ml
- Mackerel:
- 1fish
- Vegetables of your choice: Napa cabbage, green onions, enoki mushrooms, tofu, shirataki noodles,etc.
Warishita (Seasoning Broth)
Main Ingredients
- Add warishita, the seasoning broth to a pot.
- When it starts to boil, add the mackerel.
- Add your preferred vegetables, and it's ready to serve.